of physicians agree that an appropriate nutritional status reduces postoperative complications.1. Lawson CM, Daley BJ, Sams VG. Factors That Impact Patient Outcome: Nutrition Assessment. JPEN J Parenter Enteral Nutr. 2013;37(5 Suppl):30S-8S.
Before surgery even takes place, appropriate nutrition can facilitate a better outcome. Indeed, clinical studies have proven that supplementing the diet with special nutrients can improve the body’s responses and reduce postoperative complications, even when the patient is considered well nourished.3 Depending on the procedure, the medical team might also decide to put patients on a specialized nutrional solution to enhance their immune system, which could lead to shorter hospital stays.4
After surgery, nutrition is essential to get patients back to their normal lives as soon as possible. Whether they can eat on their own or need to be fed with the assistance of a tube, the early delivery of the nutrients required by the body is important for recovery.4 We at Nestlé Health Science are fully aware of the benefits adequate nutrition can provide, which is why, among our nutritional therapies, we have designed specific formulations for the surgical environment.
1. Weiser TG, Regenbogen SE, Thompson KD. An estimation of the global volume of surgery: a modelling strategy based on available data. Lancet. 2008;372(9633):139-44.
2. Ljungqvist O, Dardai E, Allison SP. Basics in clinical nutrition: perioperative nutrition. E-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 2010;e93-6.
3. Windsor A, Braga M, Martindale R. Fit for surgery: an expert panel review on optimizing patients prior to surgery, with a particular focus on nutrition. Surgeon. 2004;2(6):315-9.
4. Martindale RG, McClave SA, Taylor B, Lawson CM. Perioperative nutrition: what is the current landscape? JPEN J Parenter Enteral Nutr. 2013;37(5 Suppl):5S-20S.
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