Video Report from Nestlé Nutrition Institute Symposium, ESPEN 2016

Every year, stroke strikes around 15 million people worldwide. Advancing the integration of nutrition as a supportive therapy for stroke rehabilitation, alongside physical therapy and occupational therapy was the focus of a Nestlé Nutrition Institute Satellite Symposium held at the 38th ESPEN Congress, Copenhagen, in September 2016.

In this short compilation of interviews, expert speakers share insights into their developing field, driven by the quest to advance clinical practice and patient outcome.